Gentile di Larino Organic Extra Virgin Olive Oil
This single-variety organic extra virgin olive oil is made from the Gentile di Larino cultivar. Thanks to their remarkable adaptability, the olives are hand-picked at different times to capture the moment of optimal ripeness in each grove.
Its vibrant green colour with straw-yellow highlights reflects the visual signature of a product that combines the rich tradition of our region with meticulous care and attention.
Tasting Profile
The result is a harmonious, delicate oil, with a soft fruity character, complemented by fresh grassy and almond notes. Subtle bitterness adds depth while remaining gentle, creating a smooth, lingering finish.
Serving Suggestions & Pairings
Its versatility makes it a valuable ally in the kitchen for many dishes. Perfect drizzled over savory soups, boiled legumes, and roasted tomatoes. Enhances chickpea purée, mashed potatoes, and pasta dishes such as spaghetti, whether with tomato sauce or garlic, oil, and chili pepper. It is also excellent on carpaccio of red meat, grilled meats and fish.
