Leccio del Corno Organic Extra Virgin Olive Oil
This organic extra virgin olive oil is a single-variety creation, made exclusively from the prized Leccio del Corno olives. This increasingly sought-after variety produces an exceptionally balanced oil, a true expression of the Molise region’s rich terroir.
This premium oil comes from a meticulous hand-picked selection of olives from a single estate, where each tree can fully express its unique characteristics. A taste experience that embodies excellence and deep respect for the land.
Tasting Profile
The aroma reveals an intense fruity aroma with hints of fresh almonds and freshly cut grass. On the palate, the oil is bold yet harmonious, perfectly balancing bitter and spicy notes. Its vibrant green hue reflects its high polyphenol content and the superior quality of our cold- press extraction.
Serving Suggestions & Pairings
Versatile and refined, this oil enhances strong flavours without overpowering them. Drizzle raw on soups, minestrone, boiled legumes, and truffle sauces. It pairs beautifully with pasta dishes, such as spaghetti with rich sauces or garlic, oil, and chili pepper. Also elevates carpaccio, grilled meats and fish.
