Organic Spicy Extra Virgin Olive Oil Blend
Crafted for lovers of bold, expressive flavours, this organic extra virgin olive oil is a blend with a strong personality. It is created through the skilful combination of several Italian olive varieties, including Frantoio and Leccino, enriched with a generous percentage of Peranzana, Coratina, and Moraiolo, which enhance its depth, intensity and distinctive character.
Tasting Profile
This oil reveals an intensely fruity aroma, dominated by elegant notes of almond, complemented by subtle hints of artichoke and tomato. On the palate, the bitterness and spiciness are pronounced, persistent and perfectly balanced, harmonising beautifully with the aromatic profile.
Serving Suggestions & Pairings
A full-bodied, vibrant olive oil, best enjoyed exclusively raw to fully express its aromatic richness. Perfect drizzled over bruschetta, panzanella and pinzimonio. It adds depth and character to grilled vegetables, legume and vegetable soups such as ribollita, and classic tomato-based dishes like pappa al pomodoro. Exceptional with grilled meat and fish, and ideal as a finishing oil on rare red meat.
