Durum wheat paccheri – 500 g

Organic durum wheat paccheri pasta

Molisìr organic paccheri are crafted from Iride-variety durum wheat semolina, grown in the heart of Molise, a region renowned for its agricultural excellence, rigorous traceability and strong commitment to environmental sustainability.
Their generous, thick shape, combined with traditional bronze-drawing and slow drying at low temperatures, delivers a remarkably firm texture and an exceptional ability to enhance and retain sauces, offering an authentic and refined tasting experience with every dish.

A bold, distinctive pasta, ideal for elevating both traditional Italian recipes and refined gourmet dishes.

Serving Suggestions and Pairings

Ideal for rich, flavour-packed preparations, including:

• Seafood or shellfish ragù
• Stuffed baked pasta dishes
• Tomato and basil sauce with ricotta
• Pumpkin, mushroom or seasonal vegetable creams

An excellent choice for those who appreciate pasta with strong personality and authentic artisan structure.