Organic Durum Wheat Tagliatelle Pasta
Molisìr organic tagliatelle are made from 100% Molise-grown Iride durum wheat, sourced from sustainable farming and a carefuly controlled supply chain.
The artisanal production process preserves the authentic flavour of the wheat, offering a genuine, traditional culinary experience.
Bronze-drawn and slow-dried, these taglietelle feature a rough, firm texture that captures sauces beautifully and enhances every dish.
Serving Suggestions & Pairings
Perfect with full-bodied and rich condiments, such as:
- Traditional ragù
- Mushrooms and truffle
- Cream and sausage
- Seasonal vegetables and vegetable purées
Their substantial texture is ideal for rustic, flavourful dishes inspired by home-cooked Italian tradition.







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