Organic Extra Virgin Olive Oil Spicy Blend
Desgined for those who seek powerful, authentic flavours, this organic extra virgin olive oil expresses the bold side of Italian olive oil craftsmanship. The blend brings together carefully selected cultivars, including Frantoio and Leccino, enhanced by the structured intensity of Peranzana, Coratina and Moraiolo. The result is an olive oil with remarkable depth, strength and aromatic complexity.
Tasting profile
The nose opens with a rich, intense fruitiness, led by pronounced almond aromas, followed by refined vegetal nuances of artichoke and fresh tomato. On tasting, the oil delivers a firm bitterness and lively spiciness, long-lasting and well-defined, creating a harmonious and assertive flavour profile.
Serving Suggestions & Pairings
A rich, lively olive oil, best enjoyed strictly raw to preserve its full aromatic expression. Ideal drizzled over bruschetta, panzanella and pinzimonio, it enhances grilled vegetables, legume and vegetable soups such as ribollita, as well as traditional tomato-based recipes like pappa al pomodoro. Outstanding with grilled meat and fish, it is also perfect as a finishing touch on rare red meat.
