Durum wheat flour – 1 kg

Organic durum wheat flour, Iride variety

Molisìr organic durum wheat flour is made from carefully selected 100% Italian wheat, grown and milled in Molise.
Made exclusively from the Iride variety, this flour is the result of sustainable organic farming that respects natural cycles, guaranteeing quality and traceability from field to table.

Thanks to slow grinding and artisanal care at every stage of processing, it preserves the aroma and nutrients of durum wheat, resulting in elastic dough and an authentic flavor of Molise tradition.

The versatility of Iride Molisìr flour: uses and recipes

This flour is perfect for making fresh pasta such as orecchiette and cavatelli, homemade bread, pizzas, and rustic focaccia, offering a rich texture and strong flavor.
Its strength and grain size make it versatile even when combined with softer flours, ensuring balanced results in every recipe.