{"id":3742,"date":"2026-09-18T07:21:16","date_gmt":"2026-09-18T07:21:16","guid":{"rendered":"https:\/\/www.molisir.it\/how-to-use-basil-olive-oil-in-the-kitchen-ideas-and-pairings\/"},"modified":"2026-09-30T08:48:01","modified_gmt":"2026-09-30T08:48:01","slug":"how-to-use-basil-olive-oil-in-the-kitchen-ideas-and-pairings","status":"publish","type":"post","link":"https:\/\/www.molisir.it\/en\/how-to-use-basil-olive-oil-in-the-kitchen-ideas-and-pairings\/","title":{"rendered":"How to Use Basil Olive Oil in the Kitchen: Ideas and Pairings"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3742\" class=\"elementor elementor-3742\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6156643 e-flex e-con-boxed e-con e-parent\" data-id=\"6156643\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-53d6980 elementor-widget elementor-widget-heading\" data-id=\"53d6980\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">How to Use Basil Olive Oil in the Kitchen: Ideas and Pairings<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a4e0996 e-flex e-con-boxed e-con e-parent\" data-id=\"a4e0996\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f5ac7f0 elementor-widget elementor-widget-image\" data-id=\"f5ac7f0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.molisir.it\/wp-content\/uploads\/2026\/09\/olio-aromatizzato-basilico-lattina-1024x683.webp\" class=\"attachment-large size-large wp-image-3738\" alt=\"Molis\u00ecr organic basil-flavoured extra virgin olive oil in a tin\" srcset=\"https:\/\/www.molisir.it\/wp-content\/uploads\/2026\/09\/olio-aromatizzato-basilico-lattina-1024x683.webp 1024w, https:\/\/www.molisir.it\/wp-content\/uploads\/2026\/09\/olio-aromatizzato-basilico-lattina-300x200.webp 300w, https:\/\/www.molisir.it\/wp-content\/uploads\/2026\/09\/olio-aromatizzato-basilico-lattina-768x512.webp 768w, https:\/\/www.molisir.it\/wp-content\/uploads\/2026\/09\/olio-aromatizzato-basilico-lattina-600x400.webp 600w, https:\/\/www.molisir.it\/wp-content\/uploads\/2026\/09\/olio-aromatizzato-basilico-lattina.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7db2234 e-flex e-con-boxed e-con e-parent\" data-id=\"7db2234\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e0ddf36 elementor-widget elementor-widget-text-editor\" data-id=\"e0ddf36\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Few combinations capture the taste of an Italian summer quite like high-quality <strong>extra virgin olive oil<\/strong> and the intense, fresh aroma of basil.<\/span> <b><a href=\"https:\/\/www.molisir.it\/en\/products\/basil-infused-olive-oil-250-ml\/\">Basil olive oil<\/a><\/b> <span style=\"font-weight: 400;\">is one of those seasonings that may seem simple, yet behind its simplicity lie balance, careful production and great versatility in the kitchen. In this guide, we\u2019ll explore what this seasoning is, how it is made, its properties and, most importantly, <strong>how to use basil olive oil<\/strong> to bring a touch of Mediterranean flavour to your everyday cooking. <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e929e6b e-flex e-con-boxed e-con e-parent\" data-id=\"e929e6b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-849bb8f elementor-widget elementor-widget-heading\" data-id=\"849bb8f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">What Is Basil-Flavoured Olive Oil?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e1bcf01 e-flex e-con-boxed e-con e-parent\" data-id=\"e1bcf01\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8a45d46 elementor-widget elementor-widget-text-editor\" data-id=\"8a45d46\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Basil-flavoured olive oil brings together two Mediterranean favourites: high-quality<\/span> <b><a href=\"https:\/\/www.molisir.it\/en\/category-product\/olive-oil\/\">extra virgin olive oil<\/a> <\/b><span style=\"font-weight: 400;\">and fresh basil leaves, often the Genovese variety, known for its distinctive yet delicate aroma. There are two main ways of making basil-flavoured olive oil: <\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Cold infusion<\/b><span style=\"font-weight: 400;\">: fresh basil leaves are left to infuse in the oil for several weeks in a cool, dark place, allowing their aromas to gradually transfer to the oil.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Co-milling<\/b>: the basil is added directly to the olive during milling, allowing the two ingredients to come together from the very beginning. The result is an oil with a more intense and harmonious flavour.<\/li><\/ul><p><span style=\"font-weight: 400;\">For our organic production, we favour this second method because it helps <strong>preserve the aroma<\/strong> over time while maintaining the distinctive sensory qualities of the extra virgin olive oil.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1791eb5 e-flex e-con-boxed e-con e-parent\" data-id=\"1791eb5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-dfcae40 elementor-widget elementor-widget-heading\" data-id=\"dfcae40\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Organic Basil Olive Oil: Properties and Benefits<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-fee1eb9 e-flex e-con-boxed e-con e-parent\" data-id=\"fee1eb9\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c7f2436 elementor-widget elementor-widget-text-editor\" data-id=\"c7f2436\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">As it is made with extra virgin olive oil, <strong>basil olive oil<\/strong> has the nutritional characteristics associated with EVOO, including monounsaturated fatty acids, polyphenols and vitamin E. Meanwhile, basil contains essential oils and is valued for its fresh, herbaceous aroma.<\/span><\/p><p><span style=\"font-weight: 400;\">Choosing an<\/span> <b>organic<\/b> <span style=\"font-weight: 400;\">product also means choosing ingredients from farming systems that avoid synthetic pesticides and chemical fertilisers. This applies both to the olives and to the basil, helping to preserve the purity and distinctive character of the ingredients. <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-18e3a9a e-flex e-con-boxed e-con e-parent\" data-id=\"18e3a9a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-29c9f67 elementor-widget elementor-widget-heading\" data-id=\"29c9f67\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">How to Use Olive Oil in Cooking?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7e6e9f3 e-flex e-con-boxed e-con e-parent\" data-id=\"7e6e9f3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1fbf651 elementor-widget elementor-widget-text-editor\" data-id=\"1fbf651\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Basil-flavoured olive oil is best used as a finishing oil: add it towards the end of cooking or drizzle it directly over the finished dish, so you can enjoy the full freshness and aroma of the basil. Here are some of the pairings that work particularly well: <\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Bruschetta and crostini<\/b><span style=\"font-weight: 400;\">: drizzle a few drops over toasted bread topped with fresh cherry tomatoes and a pinch of salt for a simple Italian summer starter.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Tomato or aglio e olio pasta<\/b><span style=\"font-weight: 400;\">: drizzle our basil olive oil over our<\/span> <span style=\"font-weight: 400;\"><a href=\"https:\/\/www.molisir.it\/en\/category-product\/pasta\/\">organic pasta<\/a><\/span> <span style=\"font-weight: 400;\">once it is off the heat. It adds depth without overpowering the other flavours. Our bronze-drawn pasta has a rough texture that helps it hold onto the sauce.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Caprese salad<\/b><span style=\"font-weight: 400;\">: instead of fresh basil leaves, drizzle it over the mozzarella and tomatoes for a more even touch of basil. It is also perfect outside the summer season, when fresh basil is less readily available. <\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Soups<\/b><span style=\"font-weight: 400;\">: add a teaspoon just before serving for a fresh note that complements warm, comforting dishes.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Fish or meat carpaccio<\/b><span style=\"font-weight: 400;\">: the aroma of basil pairs well with the delicate flavours of raw fish or meat.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Pizza<\/b><span style=\"font-weight: 400;\">: add a few drops after baking as an alternative to fresh basil.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Marinades<\/b><span style=\"font-weight: 400;\">: use it to flavour meat, fish or grilled vegetables before cooking.<\/span><\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3f0735c e-flex e-con-boxed e-con e-parent\" data-id=\"3f0735c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a5317fd elementor-widget elementor-widget-image\" data-id=\"a5317fd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.molisir.it\/wp-content\/uploads\/2026\/09\/pasta-pomodorini-olio-basilico-1024x683.webp\" class=\"attachment-large size-large wp-image-3739\" alt=\"Linguine with cherry tomatoes and Molis\u00ecr basil olive oil\" srcset=\"https:\/\/www.molisir.it\/wp-content\/uploads\/2026\/09\/pasta-pomodorini-olio-basilico-1024x683.webp 1024w, https:\/\/www.molisir.it\/wp-content\/uploads\/2026\/09\/pasta-pomodorini-olio-basilico-300x200.webp 300w, https:\/\/www.molisir.it\/wp-content\/uploads\/2026\/09\/pasta-pomodorini-olio-basilico-768x512.webp 768w, https:\/\/www.molisir.it\/wp-content\/uploads\/2026\/09\/pasta-pomodorini-olio-basilico-600x400.webp 600w, https:\/\/www.molisir.it\/wp-content\/uploads\/2026\/09\/pasta-pomodorini-olio-basilico.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-022356a e-flex e-con-boxed e-con e-parent\" data-id=\"022356a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cbc52ac elementor-widget elementor-widget-text-editor\" data-id=\"cbc52ac\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">A simple rule applies to <strong>all of these uses<\/strong>: a little goes a long way. Basil olive oil is there to enhance the other ingredients, not overpower them so use it sparingly. <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d0bfad0 e-flex e-con-boxed e-con e-parent\" data-id=\"d0bfad0\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ccd0f58 elementor-widget elementor-widget-heading\" data-id=\"ccd0f58\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Homemade or Ready-Made Basil Olive Oil: What\u2019s the Difference? <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-eeae0c7 e-flex e-con-boxed e-con e-parent\" data-id=\"eeae0c7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-984c638 elementor-widget elementor-widget-text-editor\" data-id=\"984c638\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Making basil olive oil at home is possible, but it requires care. Fresh basil leaves must be completely dry before coming into contact with the oil, as any residual moisture can encourage mould growth and, in more serious cases, create a risk of botulism in a low-oxygen environment. The oil also needs to infuse for several weeks and must be stored carefully, away from light. <\/span><\/p><p><span style=\"font-weight: 400;\">A professionally produced<\/span> <b>organic extra virgin olive oil flavoured with basil<\/b>, on the other hand, is made under controlled food-safety conditions, has a longer shelf life and delivers a consistent flavour from one bottle to the next. It offers a balance between the quality of a carefully crafted product and the convenience of everyday use.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-96d5453 e-flex e-con-boxed e-con e-parent\" data-id=\"96d5453\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f941b39 elementor-widget elementor-widget-heading\" data-id=\"f941b39\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">How to Store Basil Flavoured Olive Oil?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d9529e7 e-flex e-con-boxed e-con e-parent\" data-id=\"d9529e7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a02d280 elementor-widget elementor-widget-text-editor\" data-id=\"a02d280\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">To preserve its properties, basil olive oil should be stored:<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">in a <strong>cool, dark place<\/strong>, away from sources of heat and direct sunlight,<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">in a <strong>dark glass bottle<\/strong> to protect it from light and help prevent oxidation,<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>tightly closed after each use<\/strong> to minimise contact with air.<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ef9f304 e-flex e-con-boxed e-con e-parent\" data-id=\"ef9f304\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9eca506 elementor-widget elementor-widget-image\" data-id=\"9eca506\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.molisir.it\/wp-content\/uploads\/2026\/09\/lattine-olio-aromatizzato-basilico-rosmarino-limone-1024x683.webp\" class=\"attachment-large size-large wp-image-3740\" alt=\"trio of Molisir\u2019s organic basil-flavoured olive oils including basil, rosemary and lemon\" srcset=\"https:\/\/www.molisir.it\/wp-content\/uploads\/2026\/09\/lattine-olio-aromatizzato-basilico-rosmarino-limone-1024x683.webp 1024w, https:\/\/www.molisir.it\/wp-content\/uploads\/2026\/09\/lattine-olio-aromatizzato-basilico-rosmarino-limone-300x200.webp 300w, https:\/\/www.molisir.it\/wp-content\/uploads\/2026\/09\/lattine-olio-aromatizzato-basilico-rosmarino-limone-768x512.webp 768w, https:\/\/www.molisir.it\/wp-content\/uploads\/2026\/09\/lattine-olio-aromatizzato-basilico-rosmarino-limone-600x400.webp 600w, https:\/\/www.molisir.it\/wp-content\/uploads\/2026\/09\/lattine-olio-aromatizzato-basilico-rosmarino-limone.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0c9e6de e-flex e-con-boxed e-con e-parent\" data-id=\"0c9e6de\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fdef79b elementor-widget elementor-widget-heading\" data-id=\"fdef79b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Frequently Asked Questions About Basil Olive Oil<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-29d40f2 e-flex e-con-boxed e-con e-parent\" data-id=\"29d40f2\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1c720d8 elementor-widget elementor-widget-n-accordion\" data-id=\"1c720d8\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;expanded&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordion. Open links with Enter or Space, close with Escape, and navigate with Arrow Keys\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-2980\" class=\"e-n-accordion-item\" open>\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"true\" aria-controls=\"e-n-accordion-item-2980\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Can you use basil olive oil for cooking or is it best used raw? <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><i aria-hidden=\"true\" class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t<span class='e-closed'><i aria-hidden=\"true\" class=\"fas fa-plus\"><\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-2980\" class=\"elementor-element elementor-element-620a1bf e-con-full e-flex e-con e-child\" data-id=\"620a1bf\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fd60c2d elementor-widget elementor-widget-text-editor\" data-id=\"fd60c2d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">It is best <strong>used raw<\/strong> or towards the end of cooking, as prolonged heat can cause the basil\u2019s volatile aromas to dissipate, reducing much of its characteristic flavour.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-2981\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2981\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> How long does basil olive oil last once opened? <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><i aria-hidden=\"true\" class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t<span class='e-closed'><i aria-hidden=\"true\" class=\"fas fa-plus\"><\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-2981\" class=\"elementor-element elementor-element-8a8eb5f e-con-full e-flex e-con e-child\" data-id=\"8a8eb5f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7a7639c elementor-widget elementor-widget-text-editor\" data-id=\"7a7639c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">When stored correctly, in a dark place and with the bottle tightly closed, professionally produced basil olive oil retains its qualities for several months. Homemade versions have a shorter shelf life and should generally be kept in the refrigerator for a few weeks. <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-2982\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"3\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2982\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Is basil olive oil suitable for a vegan or vegetarian diet? <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><i aria-hidden=\"true\" class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t<span class='e-closed'><i aria-hidden=\"true\" class=\"fas fa-plus\"><\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-2982\" class=\"elementor-element elementor-element-20119d5 e-con-full e-flex e-con e-child\" data-id=\"20119d5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b0ce791 elementor-widget elementor-widget-text-editor\" data-id=\"b0ce791\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Yes, as it is made solely from extra virgin olive oil and basil, it is naturally suitable for both vegan and vegetarian diets.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-2983\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"4\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2983\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> What is the difference between basil olive oil and pesto? <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><i aria-hidden=\"true\" class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t<span class='e-closed'><i aria-hidden=\"true\" class=\"fas fa-plus\"><\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-2983\" class=\"elementor-element elementor-element-ba6a6e0 e-flex e-con-boxed e-con e-child\" data-id=\"ba6a6e0\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bf3c408 elementor-widget elementor-widget-text-editor\" data-id=\"bf3c408\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Pesto also contains pine nuts, cheese, garlic and salt, and has a thicker consistency. Basil olive oil, on the other hand, is a liquid seasoning designed to be drizzled over food without overpowering the other ingredients. <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-2984\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"5\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2984\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Where can I buy good organic basil olive oil? <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><i aria-hidden=\"true\" class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t<span class='e-closed'><i aria-hidden=\"true\" class=\"fas fa-plus\"><\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-2984\" class=\"elementor-element elementor-element-6f54674 e-flex e-con-boxed e-con e-child\" data-id=\"6f54674\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-04490a5 elementor-widget elementor-widget-text-editor\" data-id=\"04490a5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">For quality and safety, choose a certified organic basil olive oil from a producer that oversees the entire supply chain, from growing the olives and basil to bottling. You can find our basil olive oil directly in our online shop, together with our selection of organic dressings. <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6449157 e-flex e-con-boxed e-con e-parent\" data-id=\"6449157\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d2b73ff elementor-widget elementor-widget-heading\" data-id=\"d2b73ff\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">The Taste of Tradition in Every Drizzle<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-53c2d86 e-flex e-con-boxed e-con e-parent\" data-id=\"53c2d86\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fdf7de9 elementor-widget elementor-widget-text-editor\" data-id=\"fdf7de9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Basil olive oil is simple to use, yet it can transform everyday dishes into richer, more aromatic creations. Whether it\u2019s a quick bruschetta or a traditional Sunday pasta dish, the secret is always the same: start with quality ingredients. Our<\/span> <b>organic extra virgin olive oil<\/b> <span style=\"font-weight: 400;\">and carefully selected basil are the foundation of our<\/span> <b>basil-flavoured oil<\/b><span style=\"font-weight: 400;\">, created to bring all the taste of Mediterranean tradition to your table. Discover<\/span> <b>our selection of<\/b> <b><a href=\"https:\/\/www.molisir.it\/en\/category-product\/olive-oil\/taste-selection\/\">Taste organic flavoured olive oils<\/a><\/b> <span style=\"font-weight: 400;\">to find the perfect pairing for your favourite recipes.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Discover how to use basil olive oil in cooking: from pasta and bruschetta to pizza, with simple pairing ideas and practical tips.<\/p>\n","protected":false},"author":2,"featured_media":3741,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[219,1],"tags":[220,223],"class_list":["post-3742","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-senza-categoria","tag-extra-virgin-olive-oil","tag-how-to-use-olive-oil"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"Scopri come usare l&#039;olio extravergine biologico aromatizzato al basilico Molis\u00ecr in cucina: abbinamenti per pasta e bruschette, conservazione e consigli d&#039;uso.\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"ilaria\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.molisir.it\/en\/how-to-use-basil-olive-oil-in-the-kitchen-ideas-and-pairings\/\" 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